Penne all’arrabbiata – spicy pasta
"Arrabbiata" means "Angry" in Italian. This dish is spicy with chilies (peperoncino). It's such a perfect name, you can either…
Italianclassics
Italian Custard – Crema Pasticcera
Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can…
Risotto alla Milanese – Risotto with Saffron
"Risotto alla Milanese" is the typical dish of Milan, in every corner of the city you can find it. In…
Pasta all’Amatriciana
For Pasta all'Amatriciana you'll need only 3 main ingredients: a good guanciale or pancetta, cherry tomatoes and pecorino Romano.