Ribollita – soup of Tuscany with kale
Ribollita is one of the Tuscany's famous dishes. It's part of "Cucina Povera" (food of the poor). Ribollita means "re-boiled"
herbs
Ash Reshteh – Persian dense soup with legumes, herbs, and noodles
Generally, Ash (Āsh) refers to a dense soup that is made of herbs & legumes. When we add noodles, which…
Shirazi Salad
Shirazi salad named after one of the ancient cities of Iran: Shiraz. It's a refreshing and easy to make salad…
Ghormeh Sabzi the Persian stew of herbs
Ghormeh sabzi is one of the most delicious stews of Persian cuisine. To have an authentic taste, two ingredients are…
Rabbit with cream and mushrooms
With this recipe, the rabbit's meat becomes so tender that it melts in your mouth. Browning the meat (Maillard reaction)…
Kuku sabzi Persian frittata of herbs
Kuku sabzi is one of the famous dishes in Iran which is made of only herbs and eggs. You may…