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ethnic

Eggplant stew – Khoresht Bademjan

Eggplant stew is an Iranian classic recipe (Khoresht Bademjan) made with: eggplants, tomatoes, meat and onion. You’ll need loads of patience and a pressure cooker at your service 😉 People eat this stew with rice, here is the recipe of Persian rice Ingredients | Servings: 3-4 Preparation This dish goes well with a good basmati…

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