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eggplant

Eggplant Parmesan no frying

Eggplant/aubergine parmesan (Parmigiana di melanzane) is one of the classics of Italian cuisine, which has many variations from north to…

Eggplant stew – Khoresh Bademjan

Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other…

Mirza Ghasemi, smocked eggplants with garlic and tomatoes

This dish is usually served as an appetizer. It's vegetarian and made of a few ingredients. The main ingredient is…

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