Eggplant stew – Khoresh Bademjan

Eggplant stew is an Iranian classic recipe (Khoresht Bademjan) made with: eggplants, tomatoes, meat and onion. You’ll need loads of patience and a pressure cooker at your service 😉 People eat this stew with rice, here is the recipe of Persian rice Ingredients | Servings: 3-4 Preparation This dish goes well with a good basmati…

Mirza Ghasemi – Smocked Eggplant Stew

Mirza Ghasemi is typical north Iran dish with eggplants, tomato and lots of garlic! It’s delicious with Barbari bread or Persian rice or even alone! [NO BREAD for Keto or low carb diet] Ingredients | Servings: 2-3 Preparations That’s it! Mirza ghasemi is ready! p.s. again don’t eat bread or rice if you are in…

Eggplant Parmesane Served!

Eggplant Parmesan – a lighter version

Eggplant parmesan is one of the classics of Italian cuisine. From north to south of Italy they cook this dish in different ways. Although traditionally you should deep fry the eggplants and in some other eggplants should be covered by breadcrumbs, in this recipe, I preferred to grill them in the oven instead. This way,…

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