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Vegetarian recipes

Penne all’arrabbiata – spicy pasta

"Arrabbiata" means "Angry" in Italian. This dish is spicy with chilies (peperoncino). It's such a perfect name, you can either…

Rice balls with tomatoes

This dish is good for starter/appetitive (happy hour). It's easy to eat, the tomato sauce is fresh and light. you…

Pasta with Rosemary

Pasta with Rosemary isn't in traditional Italian cuisine! Basically, Rosemary is used for meats, not for pasta. However, this recipe…

Fiber Paste for breakfast

this paste other than having so much fiber it's made with stevia which makes it perfectly low carb. I spread…

Mirza Ghasemi, smocked eggplants with garlic and tomatoes

This dish is usually served as an appetizer. It's vegetarian and made of a few ingredients. The main ingredient is…

Shirazi Salad

Shirazi salad named after one of the ancient cities of Iran: Shiraz. It's a refreshing and easy to make salad…

Risotto with Asparagus

Risotto with asparagus is the dish of spring the season of fresh asparagus that can be found easily in farmers…

Kuku sabzi Persian frittata of herbs

Kuku sabzi is one of the famous dishes in Iran which is made of only herbs and eggs. You may…

Nargesi – spinach & egg sauté

One of the few fast food recipes of Persian cuisine is Nargesi and It is one of the few vegetarian…

Risotto with porcini mushrooms

It is a popular dish especially in North Italy during autumn when the fresh Funghi porcini (porcini mushrooms) comes in…

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