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Iranian recipes

Lentils with Rice – Adas Polo Recipe

Adas Polo (or polow) is an easy Iranian dish. For this recipe, you'll need 2 main ingredients: Lentils and rice.…

Fesenjan, the stew of pomegranate and walnuts

With a few ingredients Fesenjan (or Fesenjoon) is one of the most deliciouse stew of Persian cuisine. With the pomegranate…

Eggplant stew – Khoresh Bademjan

Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other…

Zereshk Polo Morgh or Barberry Rice Chicken

Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It's one of the easiest dishes in Iranian cuisine.

Mirza Ghasemi, smocked eggplants with garlic and tomatoes

This dish is usually served as an appetizer. It's vegetarian and made of a few ingredients. The main ingredient is…

Shirazi Salad

Shirazi salad named after one of the ancient cities of Iran: Shiraz. It's a refreshing and easy to make salad…

Ghormeh Sabzi the Persian stew of herbs

Ghormeh sabzi is one of the most delicious stews of Persian cuisine. To have an authentic taste, two ingredients are…

Kuku sabzi Persian frittata of herbs

Kuku sabzi is one of the famous dishes in Iran which is made of only herbs and eggs. You may…

Nargesi – spinach & egg sauté

One of the few fast food recipes of Persian cuisine is Nargesi and It is one of the few vegetarian…

Meat Piroshki with Iranian twist

Meat Piroshki with Iranian twist is something that my mom used to make when I was a kid (kids gonna…

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