Flatbread with yogurt
This recipe is made of flour and yogurt. No yeast or oil has been added. With the natural fat of…
This recipe is made of flour and yogurt. No yeast or oil has been added. With the natural fat of…
The chicken livers and hearts (جغول بغول) are part of the organ meats, and they are considered to be superfoods…
Sour kebab (or Kabab Torsh) is a Persian recipe, it is a typical kebab from north Iran and every time…
Lubia polo is a mix of green beans stew layered with white rice. We cook the stew and rice separately…
Kuku is the Persian version of Italian frittata. Their only difference lays in the number of eggs. Kuku has less.…
Autumn is the season of quince. With only 2 ingredients (quince and sugar), you can make one of the most…
Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.
Generally, Ash (Āsh) refers to a dense soup that is made of herbs & legumes. When we add noodles, which…
Reshteh (رشته) is the Persian name of Noodles. The reshteh is used in 2 main dishes, either with rice (for…
Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the…
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