Simple Tahchin
This recipe shows how to cook a basic Tahchin, with just saffron, yogurt and egg. There are many varieties of…
traditional
Eshkeneh, quick Persian soup with onion base
Eshkeneh is one of the classics and modest recipes of Persian cuisine. This soup is made of cheap ingredients: onion,…
Green beans rice – Lubia polo
Lubia polo is a mix of green beans stew layered with white rice. We cook the stew and rice separately…
Sabzi polo mahi – rice with herbs and fish recipe
Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the…
Chicken kuku or kuku morgh
kuku is the persian version of frittata. The difference between Italian frittata and Persian kuku is that Kuku has fewer…
Fesenjan, the stew of pomegranate and walnuts
With a few ingredients Fesenjan (or Fesenjoon) is one of the most deliciouse stew of Persian cuisine. With the pomegranate…
Ossobuco with Saffron Risotto or Milanese risotto
Ossobuco with risotto alla Milanese (saffron risotto) is a typical dish of Milan in Italy. It's the recipe for the…
Risotto alla Milanese – Risotto with Saffron
"Risotto alla Milanese" is the typical dish of Milan, in every corner of the city you can find it. In…
Zereshk Polo Morgh or Barberry Rice Chicken
Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It's one of the easiest dishes in Iranian cuisine.
Pasta all’Amatriciana
For Pasta all'Amatriciana you'll need only 3 main ingredients: a good guanciale or pancetta, cherry tomatoes and pecorino Romano.
Khoresh Gheimeh – a stew of yellow split chickpeas
Khoresht Gheime is a very popular dish in Iran. It's made of meat, yellow split chickpeas, tomato concentrate, dried lemon,…
Persian rice with tahdig – kateh style
This is a very common recipe in Iranian households. It is quick recipe perfect for family gathering or any less…
Baghali Ghatogh – stew of beans and dill
Baghali Ghatogh is a famous dish from north Iran. It's one of the few vegetarian dishes of Persian cuisine with…