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sweets

Sholezard, Persian rice pudding with saffron

Sholezard has two main ingredients: rice & saffron. No Basmati rice for this recipe. Because it should release starch during…

Dried fruit in rum for Christmas cake

This fruit mixture is very handy when it comes to Christmas delicacies. I bake many cakes during Christmas and having…

Italian Custard – Crema Pasticcera

Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can…

Cheesecake with Bitter Orange Marmalade

This is a no-bake recipe because there are no eggs to "cook" and most of the "cooking process" takes place…

Cakey Brownies

If we use brown sugar or Muscovado sugar the taste of brownies becomes more intense and rich.

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