Koofteh baghali, fava bean meatballs with dill
This recipe comes from central Iran specially the Isfahan region. My grandmother was from Zavareh, e small town in the…
This recipe comes from central Iran specially the Isfahan region. My grandmother was from Zavareh, e small town in the…
Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.
Reshteh (رشته) is the Persian name of Noodles. The reshteh is used in 2 main dishes, either with rice (for…
Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It's one of the easiest dishes in Iranian cuisine.
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