Ribollita – soup of Tuscany with kale
Ribollita is one of the Tuscany's famous dishes. It's part of "Cucina Povera" (food of the poor). Ribollita means "re-boiled"
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Eggplant Parmesan no frying
Eggplant/aubergine parmesan (Parmigiana di melanzane) is one of the classics of Italian cuisine, which has many variations from north to…
Penne all’arrabbiata – spicy pasta
"Arrabbiata" means "Angry" in Italian. This dish is spicy with chilies (peperoncino). It's such a perfect name, you can either…
Italian Custard – Crema Pasticcera
Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can…
Pasta with Shrimps and Zucchini
The shrimps and zucchini are a classic match in Italian cuisine. They can be used in starters, first course, or…
Risotto with Asparagus
Risotto with asparagus is the dish of spring the season of fresh asparagus that can be found easily in farmers…