Ribollita – soup of Tuscany with kale
Ribollita is one of the Tuscany's famous dishes. It's part of "Cucina Povera" (food of the poor). Ribollita means "re-boiled"
Italianfood
Eggplant Parmesan no frying
Eggplant/aubergine parmesan (Parmigiana di melanzane) is one of the classics of Italian cuisine, which has many variations from north to…
Ossobuco with Saffron Risotto or Milanese risotto
Ossobuco with risotto alla Milanese (saffron risotto) is a typical dish of Milan in Italy. It's the recipe for the…
Pasta with Shrimps and Zucchini
The shrimps and zucchini are a classic match in Italian cuisine. They can be used in starters, first course, or…
Pasta Alla Carbonara – Carbonara spaghetti
The history of carbonara is interesting, it born from the requests of US soldiers who came to Rome, during WWII…
Risotto alla Milanese – Risotto with Saffron
"Risotto alla Milanese" is the typical dish of Milan, in every corner of the city you can find it. In…
Risotto with Asparagus
Risotto with asparagus is the dish of spring the season of fresh asparagus that can be found easily in farmers…
Italian sausage with rapini
talian sausage with rapini is one of the keto friendly dishes of Italian cuisine. It's low in carbs without gluten.…
Risotto with porcini mushrooms
It is a popular dish especially in North Italy during autumn when the fresh Funghi porcini (porcini mushrooms) comes in…