iranianrecipes

Simple Tahchin

This recipe shows how to cook a basic Tahchin, with just saffron, yogurt and egg. There are many varieties of…

Haleem or Halim is a popular breakfast in the middle east specially during the feast month of Ramadan and Iran…

Eshkeneh is one of the classics and modest recipes of Persian cuisine. This soup is made of cheap ingredients: onion,…

Lubia polo is a mix of green beans stew layered with white rice. We cook the stew and rice separately…

Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the…

kuku is the persian version of frittata. The difference between Italian frittata and Persian kuku is that Kuku has fewer…

Adas Polo (or polow) is an easy Iranian dish. For this recipe, you'll need 2 main ingredients: Lentils and rice.…

With a few ingredients Fesenjan (or Fesenjoon) is one of the most deliciouse stew of Persian cuisine. With the pomegranate…

Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other…

Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It's one of the easiest dishes in Iranian cuisine.

Meat Piroshki with Iranian twist is something that my mom used to make when I was a kid (kids gonna…

Khoresht Gheime is a very popular dish in Iran. It's made of meat, yellow split chickpeas, tomato concentrate, dried lemon,…

This is a very common recipe in Iranian households. It is quick recipe perfect for family gathering or any less…

Baghali Ghatogh is a famous dish from north Iran. It's one of the few vegetarian dishes of Persian cuisine with…