iranianfood

Halim, Persian version of meat porridge

Haleem or Halim is a popular breakfast in the middle east specially during the feast month of Ramadan and Iran…

Eshkeneh is one of the classics and modest recipes of Persian cuisine. This soup is made of cheap ingredients: onion,…

The chicken livers and hearts (جغول بغول) are part of the organ meats, and they are considered to be superfoods…

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the…

kuku is the persian version of frittata. The difference between Italian frittata and Persian kuku is that Kuku has fewer…

Adas Polo (or polow) is an easy Iranian dish. For this recipe, you'll need 2 main ingredients: Lentils and rice.…

With a few ingredients Fesenjan (or Fesenjoon) is one of the most deliciouse stew of Persian cuisine. With the pomegranate…

Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other…

Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It's one of the easiest dishes in Iranian cuisine.

Shirazi salad named after one of the ancient cities of Iran: Shiraz. It's a refreshing and easy to make salad…

Ghormeh sabzi is one of the most delicious stews of Persian cuisine. To have an authentic taste, two ingredients are…

Meat Piroshki with Iranian twist is something that my mom used to make when I was a kid (kids gonna…

Khoresht Gheime is a very popular dish in Iran. It's made of meat, yellow split chickpeas, tomato concentrate, dried lemon,…

This is a very common recipe in Iranian households. It is quick recipe perfect for family gathering or any less…