classics

Squash and lentils dip

This can be a main course or a starter dish. A simple and easy to cook recipe which is perfect…

This recipe shows how to cook a basic Tahchin, with just saffron, yogurt and egg. There are many varieties of…

The chicken livers and hearts (جغول بغول) are part of the organ meats, and they are considered to be superfoods…

Generally, Ash (Āsh) refers to a dense soup that is made of herbs & legumes. When we add noodles, which…

Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the…

kuku is the persian version of frittata. The difference between Italian frittata and Persian kuku is that Kuku has fewer…

With a few ingredients Fesenjan (or Fesenjoon) is one of the most deliciouse stew of Persian cuisine. With the pomegranate…

"Arrabbiata" means "Angry" in Italian. This dish is spicy with chilies (peperoncino). It's such a perfect name, you can either…

Ossobuco with risotto alla Milanese (saffron risotto) is a typical dish of Milan in Italy. It's the recipe for the…

The history of carbonara is interesting, it born from the requests of US soldiers who came to Rome, during WWII…

Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It's one of the easiest dishes in Iranian cuisine.

For Pasta all'Amatriciana you'll need only 3 main ingredients: a good guanciale or pancetta, cherry tomatoes and pecorino Romano.

Ghee (Indian name), the oil of butter (as Persians call it, روغن کره) or the clarified butter, doesn't contain any…

Shirazi salad named after one of the ancient cities of Iran: Shiraz. It's a refreshing and easy to make salad…

Ghormeh sabzi is one of the most delicious stews of Persian cuisine. To have an authentic taste, two ingredients are…