carbs

Squash and lentils dip

This can be a main course or a starter dish. A simple and easy to cook recipe which is perfect…

This recipe is made of flour and yogurt. No yeast or oil has been added. With the natural fat of…

Reshteh (رشته) is the Persian name of Noodles. The reshteh is used in 2 main dishes, either with rice (for…

Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the…

Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other…

The shrimps and zucchini are a classic match in Italian cuisine. They can be used in starters, first course, or…

The history of carbonara is interesting, it born from the requests of US soldiers who came to Rome, during WWII…

Pasta with Rosemary isn't in traditional Italian cuisine! Basically, Rosemary is used for meats, not for pasta. However, this recipe…

"Risotto alla Milanese" is the typical dish of Milan, in every corner of the city you can find it. In…

Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It's one of the easiest dishes in Iranian cuisine.

Shirazi salad named after one of the ancient cities of Iran: Shiraz. It's a refreshing and easy to make salad…

It is a popular dish especially in North Italy during autumn when the fresh Funghi porcini (porcini mushrooms) comes in…

Meat Piroshki with Iranian twist is something that my mom used to make when I was a kid (kids gonna…

Khoresht Gheime is a very popular dish in Iran. It's made of meat, yellow split chickpeas, tomato concentrate, dried lemon,…

This is a very common recipe in Iranian households. It is quick recipe perfect for family gathering or any less…