Ribollita – soup of Tuscany with kale
Ribollita is one of the Tuscany's famous dishes. It's part of "Cucina Povera" (food of the poor). Ribollita means "re-boiled"
Italian recipes
A selection of classics of Italian cuisine. From pasta, risotto to soups and starters.
Eggplant Parmesan no frying
Eggplant/aubergine parmesan (Parmigiana di melanzane) is one of the classics of Italian cuisine, which has many variations from north to…
Turnip greens with beans – Vegan
With already cooked beans, the "Turnip greens with beans" will be ready in 25 mins! In the Italian version, you…
Penne all’arrabbiata – spicy pasta
"Arrabbiata" means "Angry" in Italian. This dish is spicy with chilies (peperoncino). It's such a perfect name, you can either…
Ossobuco with Saffron Risotto or Milanese risotto
Ossobuco with risotto alla Milanese (saffron risotto) is a typical dish of Milan in Italy. It's the recipe for the…
Pasta with Shrimps and Zucchini
The shrimps and zucchini are a classic match in Italian cuisine. They can be used in starters, first course, or…
Pasta Alla Carbonara – Carbonara spaghetti
The history of carbonara is interesting, it born from the requests of US soldiers who came to Rome, during WWII…
Pasta with Rosemary
Pasta with Rosemary isn't in traditional Italian cuisine! Basically, Rosemary is used for meats, not for pasta. However, this recipe…
Risotto alla Milanese – Risotto with Saffron
"Risotto alla Milanese" is the typical dish of Milan, in every corner of the city you can find it. In…
Pasta all’Amatriciana
For Pasta all'Amatriciana you'll need only 3 main ingredients: a good guanciale or pancetta, cherry tomatoes and pecorino Romano.