Khoresh Gheimeh – a stew of yellow split chickpeas
Khoresht Gheime is a very popular dish in Iran. It's made of meat, yellow split chickpeas, tomato concentrate, dried lemon,…
Persian rice with tahdig – kateh style
This is a very common recipe in Iranian households. It is quick recipe perfect for family gathering or any less…
Baghali Ghatogh – stew of beans and dill
Baghali Ghatogh is a famous dish from north Iran. It's one of the few vegetarian dishes of Persian cuisine with…