Eggplant stew – Khoresh Bademjan
Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other…
Italian Custard – Crema Pasticcera
Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can…
Ossobuco with Saffron Risotto or Milanese risotto
Ossobuco with risotto alla Milanese (saffron risotto) is a typical dish of Milan in Italy. It's the recipe for the…
Pasta with Shrimps and Zucchini
The shrimps and zucchini are a classic match in Italian cuisine. They can be used in starters, first course, or…
Rice balls with tomatoes
This dish is good for starter/appetitive (happy hour). It's easy to eat, the tomato sauce is fresh and light. you…
Pasta Alla Carbonara – Carbonara spaghetti
The history of carbonara is interesting, it born from the requests of US soldiers who came to Rome, during WWII…
Cheesecake with Bitter Orange Marmalade
This is a no-bake recipe because there are no eggs to "cook" and most of the "cooking process" takes place…
Pasta with Rosemary
Pasta with Rosemary isn't in traditional Italian cuisine! Basically, Rosemary is used for meats, not for pasta. However, this recipe…
Cakey Brownies
If we use brown sugar or Muscovado sugar the taste of brownies becomes more intense and rich.
Risotto alla Milanese – Risotto with Saffron
"Risotto alla Milanese" is the typical dish of Milan, in every corner of the city you can find it. In…