Sponge Cake – Basic
When it comes to pastry, sponge cake considered to be a basic ingredient specially for cakes. With just a few…
Sabzi polo mahi – rice with herbs and fish recipe
Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the…
Chicken kuku or kuku morgh
kuku is the persian version of frittata. The difference between Italian frittata and Persian kuku is that Kuku has fewer…
Christmas cake with dried fruits
This cake is a simple and spicy sweet which is perfect to serve with tea or coffee. A great treat…
Dried fruit in rum for Christmas cake
This fruit mixture is very handy when it comes to Christmas delicacies. I bake many cakes during Christmas and having…
Lentils with Rice – Adas Polo Recipe
Adas Polo (or polow) is an easy Iranian dish. For this recipe, you'll need 2 main ingredients: Lentils and rice.…
Fesenjan, the stew of pomegranate and walnuts
With a few ingredients Fesenjan (or Fesenjoon) is one of the most deliciouse stew of Persian cuisine. With the pomegranate…
Soft Cinnamon Rolls Recipe
For a quicker results this Cinnamon Rolls's recipe is made of bun's dough instead of puff pastry. They are soft…
Turnip greens with beans – Vegan
With already cooked beans, the "Turnip greens with beans" will be ready in 25 mins! In the Italian version, you…
Penne all’arrabbiata – spicy pasta
"Arrabbiata" means "Angry" in Italian. This dish is spicy with chilies (peperoncino). It's such a perfect name, you can either…