Squash and lentils dip
This can be a main course or a starter dish. A simple and easy to cook recipe which is perfect…
Simple Tahchin
This recipe shows how to cook a basic Tahchin, with just saffron, yogurt and egg. There are many varieties of…
Koofteh baghali, fava bean meatballs with dill
This recipe comes from central Iran specially the Isfahan region. My grandmother was from Zavareh, e small town in the…
Top 5 Iranian Breakfasts
Every cultur, has a definite set of food for breakfast. The tendency of breakfasts in Iran is a combination of…
Halim, Persian version of meat porridge
Haleem or Halim is a popular breakfast in the middle east specially during the feast month of Ramadan and Iran…
Adasi, vegetarian lentils soup
Adas means lentils in Persian and Adasi is a lentils soup that people have for breakfast. It is an easy…
Rustic spelt & kamut bread – high in fibre
Spelt and Kamut (Khorasan) are species of wheat that considered to have more fiber and proteins than the common wheat so are…
Sholezard, Persian rice pudding with saffron
Sholezard has two main ingredients: rice & saffron. No Basmati rice for this recipe. Because it should release starch during…
Kachi Zavareh, Iranian polenta
The Kachi Zavareh is a main course perfect for cold seasons. A common food of central Iran, with polenta, onions,…
The authentic Persian Halva
The Persian halva is made of a few ingredients, that make it look like an easy to prepare sweet but,…