When I was a kid the potato kuku was one of the sandwiches my mom gave me for school with pickles and tomatoes! Be assured that kids will like it 🙂

Ingredients | 3-4 servings

• 4 Eggs
• 2 medium Potatoes
• 1 teaspoon Turmeric
• 1 Onion
• Clarified butter
• Salt and Black pepper

Preparation

– Cook the potatoes in boiling water. Peel them.

– In a big bowl, grate the onion and potatoes.

– Add turmeric, salt, pepper, and four eggs and mix all together.

– In a hot pan, pour generously clarified butter/oil. Add the mix and cover the pan with the lid. Turn down the heat.

– Wait till eggs starts to cook and the kuku solidifies (especially in the center)

– Remove the lid and cut the kuku in 4 pieces, turn them over, add more clarified butter/oil to cook the other side and prevent from burning.

– When both sides have a brown-ish color the kuku is ready!

Notes

• Usually it’s served with pickles, plain yogurt, and Barbari bread!
• Potato kuku is a nice treat for happy hours with alcoholic and non alcoholic drinks

noosh e jan! (buon appetito! ☺️)

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