The syrup of orange juice balances its sweetness and makes it moist. You’ll never get tired of eating this buns, since it’s a kind of sweet bread for a better chewy texture, use all-purpose flour.

Ingredients

• 300g/10.5oz all purpose Flour
• 2-3 tsp Cinnamon
• 4 tbsp Brown Sugar
• 2 Egg
• 100g/3.5oz of Milk
• 100g/3.5oz of Butter
• 7g/0.2oz of Yeast
• pinch of Vanilla
• pinch of Salt

Syrup ingredients

• 100g/3.5oz water
• 3-4 tbsp Brown sugar
• 1 orange juice

Preparation

– Dissolve yeast in a bit of cold milk.

– Slightly heat the rest of the milk, butter, 1 tbsp sugar, salt, and vanilla.

– Mix to dissolve sugar and salt.

– In a big bowl combine: flour, yeast, 1 egg and the butter mix.

– Create a dough and knead for 10 mins.

– Put the dough aside and proof for ⏳ 3 hours.

Syrup:

– Mix half a cup of water with orange juice and sugar.

– On high heat, mix till the sugar dissolves and the syrup becomes slightly dense. put it aside when its ready.

Filling:

– Mix the cinnamon with 2-3 tbsp of brown sugar.

Assemble

– Roll out dough into a large sheet of 1 cm/0.3inch and fold it on itself, wait 5 minutes to relax then roll out again.

➡️ Repeat this 2 times. This helps the dough to have a better layered texture.

– Stretch the dough for the last time spread the butter (room temperature) on its surface.

– Sprinkle the filling and start to roll it on itself.

– Cut each piece at 2cm/1inch

– Put the rolls on the baking tray, covered with parchment paper and proof for ⏳ 1 hour.

♨️ preheat the oven to 190C°/370F°

– Egg wash the surface of the rolls.

♨️⏳ Put them in the hot oven for 15 mins

+ 2 mins on the grill program to have a golden color on top

– Make some wholes with a toothpick and while they are warm, pour the syrup.

– Wait ⏳30 minutes so the rolls absorb the syrup and so they’ll be ready to serve!

Notes

• I’m not a fan but It’s common to add white sugar glaze on top if you like here is how: half cup of powdered sugar with 1 tbsp of melted butter add some drops of vanilla and mix lively until it gain a silky gooey texture.
• These Cinnamon Rolls are wonderful for parties with numerous people. You can bake them a day before and serve them at room tempreture.

Enjoy 🙂

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