In this recipe the brownies are soft and fluffy just like a cake.

Ingredients | 5 servings

• 1Tbsp Cocoa Powder
• 170g/6oz Dark Chocolate
• 100g/3.5oz Flour
• 170g/6oz Butter
• 70g/2.5oz Brown Sugar / Muscovado sugar
• 3 Eggs
• 1/2 tsp Vanilla
• Pinch of Salt

Preparation

➡️ All the ingredients should be at room temperature, if eggs, for example, are cold the brownies will not rise properly in the oven.

– Mix: flour, salt, vanilla, and cocoa powder

– In another bowl whisk: butter & sugar until they become creamy, then add 3 eggs and whisk.

– Melt the dark chocolate on bain-marie, add it to the bowl.

– Combine all ingredients.

– Pour it in a baking mold (mine was 20cm/7.8inch square) covered with parchment paper.

– Place it in the middle rack of the oven ⏳ back for 18-20mins at ♨️180°C/350F°

Wait till it cools down, then cube-cut the brownies and serve them warm or at room temperature.

Enjoy! ☺️

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