Comments on: Baghali Ghatogh – stew of beans and dill https://foodcraftz.com/baghali-ghatogh/ foodcraftz recipes from different cuisines to divers eating habits. from Persian to Italian, from vegetarian to low carb. Tue, 07 Mar 2023 06:37:51 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Bahareh https://foodcraftz.com/baghali-ghatogh/#comment-332 Fri, 31 Jul 2020 21:54:57 +0000 https://foodcraftz.com/?p=178#comment-332 In reply to Michelle.

Good point! Better to put the lid on so they cook evenly.

]]> By: Michelle https://foodcraftz.com/baghali-ghatogh/#comment-331 Thu, 30 Jul 2020 21:05:50 +0000 https://foodcraftz.com/?p=178#comment-331 I was excited to find this recipe because I love Persian cuisine and I also love cranberry beans — I can’t wait to try this! Once you add the eggs, do you leave the pot uncovered while the eggs cook?

]]> By: Bahareh https://foodcraftz.com/baghali-ghatogh/#comment-244 Tue, 31 Dec 2019 10:11:43 +0000 https://foodcraftz.com/?p=178#comment-244 In reply to Ellan.

Thank you for your personal feedback, I’m so happy this recipe was helpful & good to know that mayocoba works for Baghali Ghatogh too. Well done for tahdig because it’s tricky, you can’t see what’s happening down there. Bravo!!

]]> By: Ellan https://foodcraftz.com/baghali-ghatogh/#comment-243 Tue, 31 Dec 2019 01:46:53 +0000 https://foodcraftz.com/?p=178#comment-243 I’ve made this great dish twice now, and both times we have really enjoyed it. I substituted mayocoba beans because that is what I had on hand, and they worked great. I’m very proud of myself: my tahdig turned out amazing, thanks to your instructions! Thank you for sharing these wonderful recipes from your country. I love Persian cuisine.

]]> By: Bahareh https://foodcraftz.com/baghali-ghatogh/#comment-186 Sun, 10 Feb 2019 08:25:04 +0000 https://foodcraftz.com/?p=178#comment-186 In reply to Mojgan Kianfar.

Hearing this from you – who is from the birthplace of this wonderful dish – made my day! Thank you so much Mojgan! ??

]]> By: Mojgan Kianfar https://foodcraftz.com/baghali-ghatogh/#comment-185 Sun, 10 Feb 2019 02:13:12 +0000 https://foodcraftz.com/?p=178#comment-185 Salam Bahareh joon, I’m Iranian and also from Rasht. What I get from the photos, this is the best look Gilani Baghala ghatogh. Good job.

]]> By: Bahareh https://foodcraftz.com/baghali-ghatogh/#comment-100 Sat, 03 Nov 2018 16:53:58 +0000 https://foodcraftz.com/?p=178#comment-100 In reply to Sanjay.

So glad you liked it! (sorry for my delayed reply)

]]> By: Bahareh https://foodcraftz.com/baghali-ghatogh/#comment-99 Sat, 03 Nov 2018 16:50:00 +0000 https://foodcraftz.com/?p=178#comment-99 In reply to K.

This is the family recipe and we usually use this amount of dill… but Of course, it’s up to you how much you like to add dill to it 🙂

]]> By: K https://foodcraftz.com/baghali-ghatogh/#comment-98 Sat, 03 Nov 2018 07:43:07 +0000 https://foodcraftz.com/?p=178#comment-98 100 grams of dill is way too much for this.

]]> By: Bahareh https://foodcraftz.com/baghali-ghatogh/#comment-51 Sat, 06 Oct 2018 19:29:13 +0000 https://foodcraftz.com/?p=178#comment-51 In reply to Eva.

I usually buy them from the farmers market and now is the season for fresh Cranberry beans, but the dried version usually can be found in the supermarket. But in case you couldn’t them, any fresh beans can work as well.

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