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	Comments on: Traditional Tahdig &#8211; Persian rice crust	</title>
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	<description>foodcraftz recipes from different cuisines to divers eating habits. from Persian to Italian, from vegetarian to low carb.</description>
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		<title>
		By: Bahareh		</title>
		<link>https://foodcraftz.com/traditional-tahdig-persian-rice-crust/#comment-1282</link>

		<dc:creator><![CDATA[Bahareh]]></dc:creator>
		<pubDate>Thu, 11 Apr 2024 07:43:48 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodcraftz.com/traditional-tahdig-persian-rice-crust/#comment-1281&quot;&gt;Ricky&lt;/a&gt;.

Around 20 grams or a bit less than 1 oz :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodcraftz.com/traditional-tahdig-persian-rice-crust/#comment-1281">Ricky</a>.</p>
<p>Around 20 grams or a bit less than 1 oz 🙂</p>
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		<title>
		By: Ricky		</title>
		<link>https://foodcraftz.com/traditional-tahdig-persian-rice-crust/#comment-1281</link>

		<dc:creator><![CDATA[Ricky]]></dc:creator>
		<pubDate>Thu, 11 Apr 2024 01:27:19 +0000</pubDate>
		<guid isPermaLink="false">https://foodcraftz.com/?p=5233#comment-1281</guid>

					<description><![CDATA[What measurement are knobs?]]></description>
			<content:encoded><![CDATA[<p>What measurement are knobs?</p>
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