Comments on: The authentic Persian Halva https://foodcraftz.com/the-authentic-persian-halva/ foodcraftz recipes from different cuisines to divers eating habits. from Persian to Italian, from vegetarian to low carb. Tue, 13 Feb 2024 07:29:46 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Bahareh https://foodcraftz.com/the-authentic-persian-halva/#comment-1245 Tue, 13 Feb 2024 07:29:46 +0000 http://foodcraftz.com/?p=9471#comment-1245 In reply to Hannah.

Oh I’m sorry to hear that, about the bitter taste could it be the sugar that you used? Some unrefined sugars has strong taste and when they get in a hot pan (even in form of syrup) their flavor get too strong. And about the texture it’s very difficult to guess because pans types are different, and I guess as you mentioned it should be the temperature issue but also the Flour should be whole wheat, because the way the whole wheat flour absorbs the syrup is different from white flour because of the fibre contents it doesn’t absorb the syrup very quickly to become dense.
These were my theories and I can’t think of anything else! I Hope this help 🌷 🙂

]]> By: Hannah https://foodcraftz.com/the-authentic-persian-halva/#comment-1243 Sun, 11 Feb 2024 20:36:30 +0000 http://foodcraftz.com/?p=9471#comment-1243 Not sure what I did wrong my texture was off, very dense and not buttery. I let pan cool a little before adding syrup, doesn’t look buttery as yours and has a little bitter aftertaste, is that normal? I’ve only made it with white flour and sugar before, not sure what’s happened

]]> By: Bahareh https://foodcraftz.com/the-authentic-persian-halva/#comment-1225 Sat, 18 Nov 2023 07:43:29 +0000 http://foodcraftz.com/?p=9471#comment-1225 In reply to Arup Roy Chowdhury.

Thank you for your heart-warming comment, I’m very happy you like the recipe and made it ❤️🌷

]]> By: Arup Roy Chowdhury https://foodcraftz.com/the-authentic-persian-halva/#comment-1224 Sat, 18 Nov 2023 01:47:18 +0000 http://foodcraftz.com/?p=9471#comment-1224 Thank you, made it with grape molasses to add to the authentic touch and it came out lip smacking. My mother in New Delhi would make it with semolina and brown sugar syrup, this brought out my childhood memories.

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