What types of apple is the best?

Pink lady, Ambrosia, SweeTango, or any sweet and sour taste apple you find in the market can be great.

Ingredients | 5-6 servings

• 5 Apples
• 100g /3.5oz Flour All-purpose
• 50g /1.7oz Almond flakes
• 40g /1.4oz Coconut shredded
• 2 tsp Cinnamon
• drops Vanilla extract
• 50g /1.7oz Butter and some knobs of butter
• 1 tbsp Coconut oil
• 1/4 cup Water

Preparation

– Preheat the oven at 170C°/330F°.

Preparing the apple base:

– Peel, deseed, and slice the apples.

– Add cinnamon and some drops of vanilla extract.

– Mix them and put them in the oven tray.

– On top goes 4-5 knobs of butter.

Making of the crumbles:

– In a bowl combine the flour, shredded coconuts, almonds, and a pinch of salt.

– Pour the melted butter and coconut oil, along with 1/4 cup of water.

– Add some drops of vanilla extract.

– Mix till you have a sticky mass.

– Place the moist crumble by hand on top of the apples.

– Put the baking tray on the lowest rack of the preheated oven.

– Cook for ⏳ 75 minutes.

For a more colorful crumble: put the oven on grill program for the last 5 mins, so the top will become brownish and more crunchy.

Serve it warm with coffee or tea ☕️

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