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	Comments on: Meat Piroshki with Iranian twist	</title>
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	<link>https://foodcraftz.com/meat-piroshki-with-iranian-twist/</link>
	<description>foodcraftz recipes from different cuisines to divers eating habits. from Persian to Italian, from vegetarian to low carb.</description>
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		<title>
		By: Bahareh		</title>
		<link>https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-1109</link>

		<dc:creator><![CDATA[Bahareh]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 07:19:02 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-1105&quot;&gt;William&lt;/a&gt;.

What a good idea! I should try that :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-1105">William</a>.</p>
<p>What a good idea! I should try that 🙂</p>
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		<title>
		By: William		</title>
		<link>https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-1105</link>

		<dc:creator><![CDATA[William]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 18:06:56 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-520&quot;&gt;Bahareh&lt;/a&gt;.

I am single and cook them in batches of 24 ALL for me!  I place them in the freezer uncovered for 60-90 minutes for a solid surface freeze.  Then vacuum seal them 2 to a bag.  When I want them again I take two bags out of the freezer (let&#039;s face it they are addicting)  Pop them in refrigerator for the night, or on the counter if in the morning.  Once thawed wrap in foil, place right on the rack, upside down in a preheated 350 oven, for 15-18 minutes and hide from friends till they are gone.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-520">Bahareh</a>.</p>
<p>I am single and cook them in batches of 24 ALL for me!  I place them in the freezer uncovered for 60-90 minutes for a solid surface freeze.  Then vacuum seal them 2 to a bag.  When I want them again I take two bags out of the freezer (let&#8217;s face it they are addicting)  Pop them in refrigerator for the night, or on the counter if in the morning.  Once thawed wrap in foil, place right on the rack, upside down in a preheated 350 oven, for 15-18 minutes and hide from friends till they are gone.</p>
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		<item>
		<title>
		By: Bahareh		</title>
		<link>https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-520</link>

		<dc:creator><![CDATA[Bahareh]]></dc:creator>
		<pubDate>Tue, 23 Feb 2021 07:56:56 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-518&quot;&gt;Kayhan Sharifi&lt;/a&gt;.

Hi Kayhan,
The thing is that the recipe contains meat, this makes it challenging because you have a limited amount of time to sell before it goes bad. Perhaps you might explore to frost them first, then ask the consumer to finish the cooking in the oven. In this case it&#039;s more wholesales than retail and of course i&#039;m not an expert in this field :) 
Bests]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-518">Kayhan Sharifi</a>.</p>
<p>Hi Kayhan,<br />
The thing is that the recipe contains meat, this makes it challenging because you have a limited amount of time to sell before it goes bad. Perhaps you might explore to frost them first, then ask the consumer to finish the cooking in the oven. In this case it&#8217;s more wholesales than retail and of course i&#8217;m not an expert in this field 🙂<br />
Bests</p>
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		<item>
		<title>
		By: Kayhan Sharifi		</title>
		<link>https://foodcraftz.com/meat-piroshki-with-iranian-twist/#comment-518</link>

		<dc:creator><![CDATA[Kayhan Sharifi]]></dc:creator>
		<pubDate>Tue, 23 Feb 2021 00:13:49 +0000</pubDate>
		<guid isPermaLink="false">https://foodcraftz.com/?p=541#comment-518</guid>

					<description><![CDATA[everything looks so great ! you are very...very talented !
I live in Atlanta, Ga for past many years. now that I am not working, as I was looking around for some Iranian recipes and came a cross your website, got curious possibly how can I sell some of these bakeries. wholesale or retail !?
If all possible please let me know what you think about my thought. Thank you very much and Good luck.
Best regards.]]></description>
			<content:encoded><![CDATA[<p>everything looks so great ! you are very&#8230;very talented !<br />
I live in Atlanta, Ga for past many years. now that I am not working, as I was looking around for some Iranian recipes and came a cross your website, got curious possibly how can I sell some of these bakeries. wholesale or retail !?<br />
If all possible please let me know what you think about my thought. Thank you very much and Good luck.<br />
Best regards.</p>
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