Khoresht Gheime is a popular dish in Iran. It’s made of meat, split peas and tomato concentrate (or puree) and onions. Khoresht in Farsi (Persian) means stew. It’s always served with rice. The “mazzes مزه” that you can combine this dish with are so vast: plain yogurt, Shirazi salad, raw onions, torshi (Iranian pickles), herbs… with these Gheime tastes even better!
Ingredients | Servings: 2
Stir for 10 mins the beans and meat, this helps the beans become tastier because they are cooking in the juice released from meat
preparing the dried lemon
Preparing Potato for topping
Noosh e jaan 😉