This is a very basic technique of making a sponge cake, no backing powder or self-rising flour is needed. You just need a mixer machine to whisk ingredient for a longer time! The eggs & milk should be on room temperature to have a better foamy
First line the cake tin with baking parchment. Next turn on the oven to 180C°/356F°.
In the mixer bowl add sugar then milk and oil. Whisk them a bit so the sugar starts to melt. Then add the eggs and vanilla.
Turn on the
Sieve in small portions flour and gently mix with a whisk then a spatula.
I changed the speed of the video to show you faster but do this much much slower ;D
Pour the mix on the tin and put it in the oven. For the first 5 mins let it be at 180C°/356F°.
The next 25 mins let it stay at 155C°/311F° then lower the temperature to 90C°/194F° for 10 mins . Turn off the oven but let the sponge cake stays for other 10-15 mins
I just removed it
This is the final result. It’s fluffy, not so dry and it’s a great base for the cakes
My favorite cakes to make with sponge cake are the one with fresh berries, almonds and whipped cream