This recipe is so simple and can be good as a starter or side dish. I like to have this as a kind of dip. It’s low carb but tastes great with crunchy bread.
Chop the onions in chunks, their size doesn’t matter because later we’ll whisk them with other ingredients.
On medium heat, in a big pot, pour oil and add anchovies (optional), when they dissolve in oil add onions, add some pepper and salt. Stir fry till they got transparent and dry.
Add 1/4 cup white wine. Stir till all the alcohol evaporates. Then put them aside.
In the same pot (without cleaning it) add half a cup of water.
Add the broccoli. put the lid on.
Let them boil for 25 mins
Remove form the heat and grate half a clove of garlic and add lemon juice.
Pour extra virgin olive oil to taste (i used around 50g/1.7oz), mix everything together.
it has a light color because I used broccoli’s stems too
Check the seasoning before serving. Top with some roasted Pine nuts to give a good crunch and serve it with a drizzle of extra virgin olive oil.