Category

Iranian recipes

Essentials of classic Persian food recipes, cooking Fesenjan, Ghormeh sabzi and many other. All recipes contain step by step images.

Tahdig with kateh style

Persian white rice with tahdig – kate style

Cooking  Persian Rice the Kate style is one of the basic things that Iranian cooks should know. You have only 1 ingredient, but it can be very tricky! because the basmati rice should “ری REI” in Farsi means it should “grow” (& doubles in size) but at the same time It should be soft and…

Baghali Ghatogh – stew of beans and dill

Baghali Ghatogh is one of the famous dishes of north Iran! It’s one of those vegetarian dishes that tastes really good and maybe particular for those who never taste it before. The combination of garlic, dill & turmeric gives it a unique taste and with kateh rice it feels like heaven! You can use either…

Naan Barbari – Barbari bread

Barbari bread or Naan Barbari is one of the famous bread of Iran. Any Iranian dish feels more authentic with this bread. After lots of trial and error, I come up with this recipe which respects the characteristics of the original bread. Hope you like it! Ingredients for glaze: Preparation of topping: In a small…