Category

glutenfree

tahdig

Tahdig – crust of basmati rice

We have many kinds of Tahdig. But how you prepare them is limited to 2 different ways: Draining rice (used more for formal occasions) Non-draining rice (Katé style easier and faster) Here, we’ll drain the rice. Although put the rice in the oven sounds easier to cook tahdig, but it’s not as thick (and tasty)…

Sabzipolo mahi

Sabzi polo mahi – rice with herbs and fish recipe

Sabzi Polo Mahi (means: herbs rice fish) is a typical dish of Nowrooz (Iranian new year Eve). You need a few ingredients and except for the preparation of the herbs, the rest is quite easy! Almost any fish (salmon, mackerel, sea bass, …) goes well with this dish. Traditionally the Caspian sea fishes like Mullet…

Kuku Sabzi

Kuku sabzi – kuku of herbs

Kuku sabzi is one of the famous Iranian dishes which is made of only herbs, spices and eggs. You may eat Kuku Sabzi with rice or bread (not in Keto diet :D) or alone. It tastes great with lemon or plain yogurt. In many Iranian restaurants, it is served as an appetizer. Ingredients | Servings:…

Nargesi – spinach & egg sauté

[NO BREAD for Keto | Low carb diet] Nargesi is one of a few vegetarian Iranian dishes. It tastes great with bread (like barbari bread) or even alone. So easy to cook: you basically sauté the spinach and onion with some spices then you add the eggs. That’s it! Ingredients | Servings: 2 Preparation –…

Tahdig with kateh style

Basmati rice with tahdig – kate style

Here we have only one main ingredient, but this can be tricky! Because the basmati rice should “ری REI” in Farsi means it should “grow in size” but at the same time, It should be soft and not sticky! There are different ways of cooking Persian rice. This recipe is Kate style means the rice…