July 9, 2019


Tahdig – crust of basmati rice

We have many kinds of Tahdig. But how you prepare them is limited to 2 different ways: Draining rice (used more for formal occasions) Non-draining rice (Katé style easier and faster) Here, we’ll drain the rice. Although put the rice in the oven sounds easier to cook tahdig, but it’s not as thick (and tasty)…