Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can make the Italian Chantilly cream with whipped cream and rum which is the match of Panettone for xmass and new year.
foodcraftz recipes from different cuisines to divers eating habits. from Persian to Italian, from vegetarian to low carb.
Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can make the Italian Chantilly cream with whipped cream and rum which is the match of Panettone for xmass and new year.