December 8, 2017

Ossobuco with Saffron risotto (Milanese risotto)

Ossobuco with risotto alla Milanese (saffron risotto) is one of the classics of Italian cuisine. It’s the right recipe in cold season. For this recipe, you need to have cross-cut veal shanks and 2 hours of patient 😉 IMPORTANT: Click here to see the recipe for creamy Risotto alla milanese which is the yellow risotto…