October 20, 2017


Fesenjan or Fesenjoon recipe – Persian stew of pomegranate and walnuts with duck

Fesenjan or Fesenjoon is an ACE of Iranian cuisine. With its unique ingredient: Pomegranate’s concentrate and Walnut the flavors of this stew are sour, sweet and salty. No OIL is required because of the natural oil of the walnuts. Try it once and you’ll fall in love with this dish! Ingredients | Servings: 2 –…