Daily Archives

April 27, 2017

Ghormeh Sabzi – Stew of Herbs

This dish is among the most delicious Iranian food recipes. I never tasted such combination of flavors in any other dish like Ghormeh Sabzi. The Fenugreek is the superstar here! So if you don’t have this specific ingredient try to cook it when you have it. It worth the patience! Talking about patients, you should…

Asparagus risotto

Risotto with Asparagus

Risotto with Asparagus is the dish of Spring! only in spring, you see very delicate and thin asparagus in the market which is so inviting to make a risotto with! This risotto is so simple and light. Ingredients | Servings: 2 Broth preparation don’t let it boil, it should stay just warm. Risotto preparation Buon…

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