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March 21, 2017

Khoa or Khoya

Khoya

Khoya (or khoa) is condensed milk, it’s a famous ingredient in Indian cuisine. So natural and good for making sweets like: gulab jamun which is my fav Indian sweet 😀 Ingredients Preparations: When khoya cools down, it becomes hard and almost solid. You can keep it fridge for 3-4 days.

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