Pasta all’arrabiata – Angry pasta!

“Arrabiata” means “Angry” in Italian. If you see the ingredients you will see perhaps this name comes from that big red hot chilly on it. So yes the “Angry pasta” will be very hot and spicy! The good thing about it is you can cook it in no time, it’s so easy and quick. When…

Eggplant stew – Khoresht Bademjan

Eggplant stew is an Iranian classic recipe (Khoresht Bademjan) made with: eggplants, tomatoes, meat and onion. You’ll need loads of patience and a pressure cooker at your service ๐Ÿ˜‰ People eat this stew with rice, here is the recipe of Persian rice Ingredients | Servings: 3-4 Preparation This dish goes well with a good basmati…

Italian Custard – Crema Pasticcera

Italian Custard or Crema Pasticcera is a basic cream that is used in many sweet recipes. you can make Chantilly cream which is the mix of Custard and whipped cream. It’s so easy and quick to make (except when it should get colder) Ingredients Preparation If you add a bit of whipped cream to it,…

Osso Buco with Saffron risotto (Milanese risotto)

Osso buco (or ossobuco) with risotto alla Milanese (saffron risotto) is one of the classics of Italian cuisine. It’s the right recipe in cold season. For this recipe, you need to have cross-cut veal shanks and 2 hours of patient ๐Ÿ˜‰ IMPORTANT: Click here to see the recipe for creamy Risotto alla milanese which is…

Pasta with Shrimps and Zucchini

This Italian pasta dish is so quick to make. It’s is an easy recipe. I prefer to use fresh cream & fresh shrimps, this way the taste of this delicate dish will be better. Lets see the ingredients: Ingredients | Servings: 2 Preparation Buon appetito! ๐Ÿ˜‰

Italian rice balls with Pachino tomatoes

This is a good starter dish in a cold season. It’s easy to eat, the tomatoe sauce, unlike the usual sauce, is fresh and light and is so easy to prepare. The good thing about this dish is you can make from the leftover risotto and it can be with any type and tastes. Considering…

Pasta Alla Carbonara

The real Carbonara is without cream and garlic. To make this recipe I tried 4-5 times (a joyful sacrifice coz I gained some weight!) to have the right consistency between the ingredients. For this recipe, it’s important to have Guanciale or Pancetta and Pecorino Romano cheese. Ingredients | Servings: 2 Preparation Grate some pecorino cheese…

Fesenjan – Stew of Pomegranate and walnuts with Duck

Fesenjan or Fesenjoon is an ACE of Iranian cuisine. With its unique ingredient: Pomegranate’s concentrate and Walnut the flavors of this stew are sour, sweet and salty. No OIL is required because of the natural oil of the walnuts. Try it once and you’ll fall in love with this dish! Ingredients | Servings: 2 –…

Cheesecake with Bitter Orange Marmalade

Cheesecake is one of my childhood favorites. My mom got the recipe from her German friend as “Philadelphia kuchen” back in 1993. Since then I have had a vast variety of this sweet and each time it was very delicious, this version is with bitter orange marmalade. Enjoy ๐Ÿ™‚ Ingredients | Servings: 4 – 5…

Pasta with Rosemary

Pasta with Rosemary doesn’t exist in the traditional Italian cuisine! Basically, Rosemary is used for meats only, not pasta. I was in high school when I invented this dish for the first time, inspired by the simplicity of Italian cuisine and it had so much success among my family and friends. So why not to…

Cakey Brownies

Cakey brownies have a cake consistency this is more because we use brown sugar, not granulated sugar… They are not so sweet but they are soft and fluffy. Ingredients | Servings: 4 – 5 Preparation For atleast 1 hour put eggs and butter outside.. They should be in room temprature. This brownie is extremely soft…

Risotto alla Milanese – Risotto with Saffron

“Risotto alla Milanese” indicates that it’s from the Italian city of Milan. The north of Italy is very famous for it risottos, if the center and south are famous for different kinds of pasta in north of the country risottos are considered so important. The famous risotto rice are: Carnaroli (most of the restaurants use…

Zereshk Polo Morgh- Barberry Rice with Chicken

Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It’s one of the easiest dishes in Iranian cuisine. It cooks in around 1 hour. But if you like a good tahdig (rice crust) it can take longer :D. I think with chicken thighs it tastes better but that’s my personal preference. In this recipe,…

Pasta all’Amatriciana

Simplicity is the main characteristic of Italian cuisine. You need only 3 main ingredients to make this delicious pasta. A good Guanciale or Pancetta, Cherry tomatoes and pecorino Romano (cheese). Pasta all’Amatriciana (Amatrice is the name of a city in center of Italy) is ready in no time! literally, you can make it in less…

Fiber Paste for breakfast

Fiber paste is great for Breakfast! It has so much fiber and the main sweetening ingredient is STEVIA. I use this paste like a butter! with low carb bread, it tastes so good, you should consider that this is NOT KETO because it has sugary fruits (although so low). This paste gives you lots of…

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